In the chips: a bet, long hours and lots of salsa built Macayo Mexican food empire
Author
P. Myers
Article Date
May 1987
Article Abstract
Over four decades, Macayo has grown from one restaurant (Woody's El Nido) into a $45 million-a-year business which includes a 24,000-acre chili farm. Ports of Woody & Victoria Johnson, owners
Journal Title
Phoenix