Uncultivated native plants used as sources of food
Author
E. F. Castetter
Article Date
1935
Journal Title
University of New Mexico, Biology series
INDIANS - ETHNOBOTANY
The utilization of yucca, sotol, and beargrass by the aborigines in the American Southwest
Author
W. H. Bell and E. F. Castetter
Article Date
1941
Journal Title
University of New Mexico, Biology series
The utilization of mesquite and screwbean by the aborigines in the American Southwest
Author
W. H. Bell and E. F. Castetter
Article Date
1937
Journal Title
University of New Mexico, Biology series
The early utilization and the distribution of agave in the American Southwest
Author
E. F. Castetter
Article Date
1938
Journal Title
University of New Mexico, Biology series
The aboriginal utilization of the tall cacti in the American Southwest
Author
E. F. Castetter and W. H. Bell
Article Date
1937
Journal Title
University of New Mexico, Biology series
How Indians replaced Geritol
Author
P.Perry
Article Date
May 10 1974
Journal Title
Westward (Prescott Courier)
An ancient food plant of the Southwest and plateau regions
Author
V. H. Jones
Article Date
February 1938
Article Abstract
On the use of Indian millet
Journal Title
El Palacio
Amaranths as dye plants among the pueblo peoples
Author
J. D. Sauer
Article Date
Winter 1950
Journal Title
Sw J Anthro