INDIANS, PREHISTORIC - FOOD

Turkeys in Southwestern archaeology

Author
E. K. Reed
Article Date
July 1951
Language
English
Journal Title
El Palacio
Journal Volume
58
Page Number(s)
195-205
Subject Headings
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Prehistoric pueblo foods

Author
K. Bartlett
Article Date
October 1931
Language
English
Journal Title
Plateau
Journal Volume
4
Page Number(s)
1-4
Subject Headings
Object type
Rights
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Plants from Arizona J:6:1

Author
H. C. Cutler and L. W. Blake
Article Date
Summer 1970
Article Abstract
Food plants found in a burial on the Hopi Reservation
Language
English
Journal Title
Plateau
Journal Volume
43
Page Number(s)
42-44
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Life from the earth

Author
M. Beckwith
Article Date
January 1959
Language
English
Journal Title
Des
Journal Volume
22
Page Number(s)
4-7
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Isotopic reconstruction of Mesa Verde diet from Basketmaker III to Pueblo III

Author
K. Decker & L. Tiezsen
Article Date
1989
Article Abstract
Isotopic analysis of bone marrow...provides evidence for the importance of maize...indicating that maize was an important and constant contributor to diet...from 70 to 80 percent of the diet... Tabular data. Charts. Bibliography
Language
English
Journal Title
Kiva
Journal Volume
55
Journal Issue
1
Page Number(s)
33-46
Subject Headings
Object type
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Aztec bean

Author
C. Simpson
Article Date
September 5, 1975
Article Abstract
Sharlot Hall and other Yavapai County investigators found beans in prehistoric ruins
Language
English
Journal Title
Westward (Prescott Courier)
Journal Volume
2
Page Number(s)
3-5+
Subject Headings
Object type
Rights
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Ancient bread of Arizona

Author
J. W. Fewkes
Article Date
March 1924
Article Abstract
Reprinted from Baking Technology
Language
English
Journal Title
Ariz
Journal Volume
13
Page Number(s)
3-4
Subject Headings
Object type
Rights
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