Arizona's agriculture's trends for the future
Author
M. Shannon
Article Date
July 1989
Article Abstract
America's changing eating habits are changing Arizona's food production: broccoli, cauliflower, apples, grapes and fish are "in", while citrus, grains and beef are getting less attention. Other changes are also discussed
Language
English
Journal Title
Ariz Farmer-Stockman
Journal Volume
68
Journal Issue
7
Page Number(s)
6-7
Subject Headings
Object type
Rights
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