Out of the frying pan onto the flight, the feeding of airline customers

Author
D. Nichols
Article Date
October 20 1968
Article Abstract
Sky Chef and the preparation of meals for the air-lines
Language
English
Journal Title
Arizona
Page Number(s)
8-15
Subject Headings
CATERERS AND CATERING
Object type
Article
Rights
Submit a duplications request to Special Collections for this material: https://speccoll.library.arizona.edu/duplications